E4S Blog list

Chocolate Beet Cake - Are you wondering what to do with the last of the Beets in your garden? I made this cake for a group this last weekend and not one person could detect ...

Pesto Baked Chicken - Chicken topped with fresh basil pesto and cheese that’s baked until the chicken is cooked and the cheese is melted before topping with a fresh tomato top...

German Zwieback with Pumpkin Seeds - © 2025 | http://angiesrecipes.blogspot.com © 2025 | http://angiesrecipes.blogspot.com Zwieback, German word for “twice-baked”, is pretty simple to m...

Slow Cooker Ham Bone Soup - This homemade ham bone soup makes perfect use of a leftover ham bone, and it's easy to make in a slow cooker. If you're lucky enough to have a leftover ham...

Red vs. White Wine: Key Differences Explained - “`html Differences Between Red and White Wine Red Wine vs White Wine In the world of wine, few debates are […] The post Red vs. White Wine: Key Differenc...

Chewy Brown Sugar Cookies - “Soft, rich and chewy brown sugar cookies! so plain yet so addictive!” Watch me make these chewy brown sugar cookies from start to finish! I hosted a min...

Creamy Pininyahang Manok - [image: Pininyahang manok recipe with cream]Creamy Pininyahang Manok is a Filipino chicken dish made rich and flavorful with pineapple, vegetables, and cre...

Victoria Sandwich Cake ~ 維多利亞蛋糕 - The classic 'Victoria Sandwhich' .... an 'oldie' but certainly a goodie and have you ever wondered how it got its name? There's a history behind this ...

Three types: chocolate chip cookies - This time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol. I have to understand that th...

Banana Nutella Trifle - This Banana Nutella Trifle is a decadent, crowd-pleasing dessert that layers rich Nutella cream, velvety whipped cream, ripe bananas, and a crunchy Oreo ...

Moist Coffee Cake (New!) - After missing for so many years without updating my blog, this is my first post on my attempt for Moist Coffee Cake adapted from Celia. This is for my ow...

Gluten Free Almond Flour Carrot Cake - I have been wanting to bake a gluten free carrot cake. Not because I am on keto diet but just wanted avoid what flour as much as possible coz I am a C...

Funfetti Cupcake - Today, I stopped by Auspicious Bakery to check out their new location here in Savannah, and I bought a funfetti cupcake.

Flamingo Tropical Cake - Flamingo / Tropical cakes are always popular. I usually get at least one a year. Here is 2024's offering. The cake was for two little girls that were sh...

Overnight , Thin Crust Pizza Dough Recipe - This is Jason's new favorite pizza dough recipe he has been using for a few years now. It is adapted from Flour, Water, Salt, Yeast (a fantastic bread ...

Sweet Potato, Aubergine & Tahini Salad - Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and ...

Shabu-shabu / Nabe | Hotpot | 火锅 - We are having shabu-shabu or nabe (nabe literally mean pot) dinner like four times in a week in winter. Shabu-shabu is served with thin slices of meat or f...

Easy Chicken Fajita Bowls - [image: Easy Chicken Fajita Bowls] School’s back in session. We’re back with the kids. The learning, excitement, hope, fun, and exhaustion are in full ...

New era with Digital Brand Partner -

The BEST Thick Fat Chewy Double Chocolate Chip Cookies - Recipe Two - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! - As an exploring baker, I have tried and tested many double chocolate chip cookies recipes that are listed at HERE and I know it is difficult to look thic...

Pandan Chiffon Loaf Cake -

VEGETARIAN YAM RICE WITH TOFU SOUP - For simplicity, I will not be sharing the exact quantity of ingredients for the rice and soup. This is because if you are regularly preparing meatless di...

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway! - Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refus...

Spaghetti Brulee - Another Recipe, with Crisp Garlic Chili - Source: HERE with my own modification What you need: 225g spaghetti, cooked as per instruction *Bolognaise sauce:* 150g minced beef/chicken (I used be...

【完膚無きまで】 99・9%は仮説 思いこみで判断しないための考え方 (光文社新 書) - *ダウンロード PDF* *オンラインで読む* ディテール 99・9%は仮説 思いこみで判断しないための考え方 (光文社新書) 再吟味 99・9%は仮説 思いこみで判断しないための考え方 (光文社新書) ファイルのタイトル *99・9%は仮説 思いこみで判断しないための考え方 (光文社新書)* 翻訳者 ...

Bialy Babka with Gouda Cheese - Hi! I haven’t been making much bread because I actually don’t consume much. Now when everyone’s schedule is almost back to normal aka work, the consumption...

PERKEDEL KENTANG LEMBUT - Perkedel kentang makanan umum, ada di mana2. Sebagai pelengkap nasi Langgi, jodohnya Soto, atau di makan gitu aja, enak. Tapi perkedel bikin sendiri, di ra...

Oil-less Strawberry Yogurt Chiffon Cake - Baked this to clear the frozen strawberries that occupied my freezer space. I forgot to add in the oil, but I know the cake will turn out nothin...

Coffee Hazelnut Friands & why I've been MIA for so long - Hi! I'm sorry that I've been away for more than a year. Last year, I thought I wanted to be blogging again, but some health issues came up. After I bl...

Frankfurter Hotdog and Steak - My friend brought me to Frankfurter Hotdog and Steak to try the steak and spaghetti which according to my friend, it tasted pretty good and worth with t...

Kurma & Fig Cake 海枣与无花果蛋糕 - I haven't been baking X'mas fruit cake for many years cause my boy doesn't like the dried cherry. The other day I mentioned to him that I wanna to make o...

Xmas Log Cake 2019 - Time flies!! It has been such a long time I didn't update my blog. As per few request, I am jotting down my latest log cake recipe for this year end and f...

Online Shop @ tastehongkong.com - Our online shop is under construction, please stay tune. Also feel free to leave a comment below. Thank you! (...)Read the rest of Online Shop @ tastehongk...

MAMA CARRIES - *MAMA CARRIES* *Source : Noni* *Ingredients* : 300 g butter 400 g flour (I took out 1/4 cup) 130 g cornflour 100 g icing sugar 1/2 teaspoon vanilla ess...

Bolu Sukade - Aiiihh...rempong bener ya jadi mak-mak. Adaaaaa aja yang jalan diluar rencana atau ada aja hasil yang gak sesuai harapan. Kemarin rencana mau ngantar K...

Non-attachment and happiness - Non-attachment to fleeting material things is a source of happiness. Non-attachment can also help us to discover and deeper and more meaningful sense of fu...

ACAR TELUR - Bahan : 6 butir telur rebus buang kulitnya lalu goring sebentar 2 buah timun, buang isinya dan iris memanjang 2 buah wortel kupas dan iris memanjang 6 b...

summer fresh tomato sauce - My requirements for the perfect tomato sauce made from fresh tomatoes were very specific – the same issues that everyone has with removing enough liquid fr...

A year later! - I start teaching again. Check it out : Class Calendar

Apam ABC & Apam 123 ampang - 100biji rm38 Inti bluebry / strawberry WA ke 0176650812

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕 - My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So f...

10th Anniversary! Bread Baking Babes celebrate - This is the 10th Anniversary of our Babe-dom and aren’t we still looking cute? 10 years of baking bread together, every month one of us picks the next c...

VIETNAMESE SPRING ROLL WITH PEANUT SAUCE - Vietnamese Spring Rolls memang popular se entaro dunia. Sajian yang tidak perlukan resipi masuk dan gulung apa saja there's no fast rules on this tapi y...

Bingka Beras Improved - Bingka Beras Improved *This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge ...

Gaston Luga Backpack - *Advertorial:* When I was contacted by *Gaston Luga* to do a collaboration, I did not think twice to say YES! Even though I'm not a lifestyle blogger but I ...

Hanya tanah liat - Pergumulan yang tak mudah bagiku. Sudah menjalani satu periode, ada pilihan terus atau selesai. Kalau terus, 3 tahun lagi harus menyediakan diri komit untu...

Kelas Untuk Bulan February - Korean Flower Buttercream ~ New Buttercream Di Johor Bahru 25 th Febuary 2017 Tempat : Masam Manis Cake Salon , Austin Perdana, Johor Bahru, Johor Tarikh :...

Hazelnut Chocolate Cookies - CNY is approaching soon. Here, I would like to share my easy and yummy recipe. You may find this recipe in Bake & Celebrate - Cookies and Treats book pu...

Moisturize the Melbourne Way w/Mettā - I love "discovering natural beauty around the world" with Pearlesque Box. Previous boxes have brought me products from here in the U.S.A. (Rhode Island t...

Bungasari terigu kwalitas Jepang - Bungasari produsen tepung terigu yang sudah dua tahun ini mulai hits di Indonesia. Walaupun terigu Bungasari ini terbilang baru tapi soal kwalitas ga per...

Pumpkin Mee Hoon Kueh 金瓜面粉粿 - *Not sure why, but I think my parents had not really been fans of Mee Hoon Kueh. I made this conclusion because I don't remember eating it when growing up...

Spicy Salted Eggs/Sambal Telur Masin - This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung...

Lebaran 2016 - Hollaaa hallooo ... selamat lebaran, mohon maaf lahir dan batin yaaa :) Lebaran tahun ini udah diniatin jalan darat, heboh brexit tidak menyurutkan niat ...

Bake Along Final Post - Bundt cake - I think by now many of you already knew that Bake Along is coming to an end and this will be our final post for our 5 year event. This was not anticipat...

100_2355_edited-1 - Graduation cake

Come fly with me... - I haven't made that many cakes this year, but I have to say that those that I HAVE done have been quite the challenge. The trend seems to go from the g...

Easy Taro Cake 简易芋头糕 - 第一次做芋头糕对成果还蛮满意的，尤其是煎得香香脆脆的，趁热吃很赞。把做法简化了，感觉效果口感没差。 *简易芋头糕* *材料：* 芋头 300克 (切丁) 水 650毫升 虾米 大概半小碗 (剁碎) 腊肠 两三条 (切小块) 香菇 五六朵 (切小块) 粘米粉 270克 玉米粉 30克 水 350毫升 ...

Favorite Dessert ! - Suka sekali baking Chocolate Croissant Bread Puding, yummie! Nyontek idenya Chef Michael Chiarello yang mengkombinasi Puding ini dengan Bourbon Ice Cre...

- Hi peeps !!! I'll be back soon ... stay tuned =)

DIY shrinky keychain - *I* had seen a shrinky before many years back, probably when I was 8 or 9. It was one of those cool things I saw at a funfair/pushcart stall of some sort...

Raspberry Chocolate Cake -

Guest Post : Steamed Plantain with Coconut Milk Sauce - Eid Mubarak, to all my fellow Muslims all over the world, taqabbalallahu minna wa minkum, shiyamana wa shiyamakum, minal 'aidin wal faizin. Not too late ye...

Gluten Free Spain (Barcelona) - Fast Facts: Country: Spain/The Kingdom of Spain( Reino de España) Location: Iberian Peninsula in Southwestern Europe Language: Castilian Spanish (in Barc...

Kee chang / Alkaline rice dumplings - The Dragon Boat Festival is something I look forward to every year, for two reasons. One – it means summer has ‘officially’ begun. And more importantly – i...

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...

KBB#45 Choco Flan - Chocoflan di dunia maya disebut juga the impossible cake, karena susunan adonan cake akan tertukar saat dipanggang, Kue asal Mexico ini ternyata menj...

Sewing lovers cupcake with special notes -

Blueberry Pie - Best Ever Blueberry Pie - Yess ... This is it ! The best ever blueberry pie !! Memang sepertinya harus benar-benar diisi dengan fresh blueberry deh, barulah namanya BLUEBERRY PIE. W...

Project Cake: Part 12 – Completion - Thank you for following this cake project! ~Rose

Product Review: Silicon Baking Cups - Hello, I thought I would pop in to let you guys know that I am still here. This blog has been abandoned for so long (for a good reason), but I want to t...

Macaron ( Swiss Technique ) - Setelah rentetan kegagalan yang menyisakan trauma mendalam **ugh** , kali ini aku memberanikan diri untuk mencoba membuat kembali Macaron yang entah untuk...

Lemon Cupcakes with Lemon Curd Filling and Fresh Raspberry Buttercream - Nothing says summer to me more than citrus and fresh berries. My favorite combination being lemon and raspberries or lime and raspberries. I absolutely...

Double Tier Bento Box Set Jewellunch - Cute, super compact, double tier bento box set! It has everything you need to enjoy your lunch: Two separate, lidded bento compartments, your choice of ...

Energetic Breakfast - What a better way to kick start your day with a super healthy and energetic breakfast! This bowl of goodness I have made will keep you focus and give you en...

Banana & Green Tea Marmer Cake - Resep ini sudah saya tandai lama banget, tapi baru sekarang kesampaian untuk dicoba. Penasaran gimana kombinasi antara pisang dan green tea. Hasil akhi...

GURAMI ASAM MANIS - GURAMI ASAM MANIS Seneng banget lihat ada penjual ikan gurami yg masih hidup di pasar, kayak nemu berlian aja...hehe. Suka ada perasaan kuatir kalau mau...

Shortcakes??? - I was intrigued by its name, Shortcakes. This is not the Strawberry Shortcake we are talking about. It looks very much a scone to me except with a lighter...

road trip: experience in the far southwest: austin, the shopping edition. - [image: Welcome] my traveling companion actually had a reason for being in austin, which involved a lot of shopping. NO I'M SERIOUS, YOU GUYS. or at le...

Dior - A red Christian Dior bag, a birthday dedication for Ning.

Hopping about! - That's what Su's been up to! With my hair up in a tail, arms stacked with perishables.. I wheel to each and every shop; my blue trolley stacked with ev...

纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...

French Macarons - Macaroons ... yang gak sengaja dibuat karna kemarin tiba" temen dateng bawa telur buanyak banget.. Dia ingin buat lapis legit .. Jadi sisa putih telur ...

Pistachio and green olive tabbouleh - Hello! A little break over the Christmas and new year period turned into a much longer blog hiatus than expected. But I am back! And I have a lot of grea...

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!

Lemon Cupcakes Recipe - photo courtesy of jamieanne I hope everyone is enjoying their summers and finding these cupcake recipes useful and delicious! One of my favorite kinds of...

Moving to The Feed - From here on out, I will be posting updates from our new website, America’s Test Kitchen Feed. Follow my updates and photos at “Notes from CPK,” as well as...

Soccer Cake - Setelah luuaaamaaaa nggak 'bergaul' sama mixer dan oven.....tiba2 seminggu yang lalu Jeng Wati, teman kantor lama telp minta dibuatin...

The Times They Are A-Changin’ - Dear blog, My deepest apologies for these months of neglect. Please take comfort in knowing that it’s not you, it’s me. Life is changing, and it’s time for...

FUNKY MOM - 1 Year Past ..already - Nggak berasa deh ... setahun sudah di pertemukannya kita- kita para mom di dunia maya ... karena kesamaan hobby yaitu baking & cooking ... mulanya hanya by...

Sharing membuat Cosmetic Bag dll & shooting TV One - Minggu, 19 April 2009. Kerja sama bareng milis Teras Kuliner, aku berkesempatan sharing membuat cosmetic bag, menghias kukis & cupcake dengan fondant dan ju...

Masubah, Si Manis dari Palembang - Ini adalah salah satu kue tradionalnya Wong Plembang. Fotonya dijepret sama Nadrah pas HMFF 2008 kemaren, secara aku gak sempet motretnya pas masih di ruma...

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